Prep time 30 mins
40 g butter
4 tbsp. demerara sugar
Greek yogurt (or whipped cream)
Butter peaches generously and sprinkle with sugar, place in oven face up at 160 for 30 mins or cook face down in a frying pan until peaches soften and sugar starts to caramelize. Allow to cool slightly before plating. Add a healthy dollop of Greek yogurt and drizzle some maple syrup. Whipped cream can also be used instead of yogurt at this point. Add nuts of choice for additional texture.