Radish flows with the rhythm of the day:
By day, it’s wholesome, feel-good food. From freshly baked bread and bold seasonal salads to quick, affordable lunches.
By night, the lights dim and the mood softens, giving way to aperitivo hour, handmade pasta, and cocktails inspired by la dolce vita.

At the bar, classic spirits meet fresh, thoughtful ingredients. Every cocktail a nod to Riviera rituals and slow living. Think Negronis that taste like holidays and spritzes served just right.

“Radish is about honest, uncomplicated food using standout ingredients from France and Italy,” says Chris Hammett, founder of Hammett’s Collection. “It’s stylish, easygoing, and real — whether you’re popping in for lunch or winding down with friends over dinner.”

The space is warm and inviting, with soft beige and green tones, a terracotta ceiling, striped fabrics, and vintage touches throughout, topped off by a cozy outdoor terrace ideal for lazy afternoons or relaxed evening drinks.

Whether you’re dining in, ordering out, or planning a team meal, Radish brings the same attention to flavour and detail across the board.

Now open in St. Julian’s
Available for delivery on Bolt and Wolt
For corporate orders and events: events@hammetts.com