A fresh Brioche bun is filled with scrambled eggs, cheddar, caramelised onions and spicy mayo.

Serves 1-2

Prep time 15 minutes


1 Brioche bun
2 large eggs
1tbsp. of grated mature cheddar
1 tsp. caramelised onions
1 tbsp. spicy mayo
1 tbsp. butter
1 tsp. chopped chives
Pinch of salt


Split your brioche bun open and butter the insides lightly. Prepare a flat pan on low heat to toast the insides of the bun. Crack eggs into a small saucepan over low heat, stirring continuously until eggs start to turn into a thick liquid. Add 1 teaspoon of butter, grated cheddar, pinch of salt and the chives. Continue to cook and stir until eggs are cooked through but still creamy.

Spread the toasted buns with spicy mayo and caramelised onions. Place the eggs over them and serve.