Truffled Scrambled Eggs on Toast with Creamy Avocado

By Chef Faisal – Prep/cook: 10min – Serves: 1

For the scrambled egg:

2 eggs
1 pinch sea salt
1 pinch black pepper powder 2 tsp olive oil

For the topping:

1 slice bread, toasted Scrambled egg mix (2 eggs) 2 tbs sriracha hot sauce
1 avocado sliced
1 pinch sumac powder Micro greens to decorate
3 slices truffle

Method

Crack the eggs into a bowl, add salt and pepper, and whisk until smooth. Heat olive oil in a nonstick pan on medium heat. Add the egg mixture and gently stir, cooking until it has a creamy texture.