Prep time: 10min – Serves: 2, By Julia Ripard, products from Philippe Martinet Fine Wines
Ingredients
1x 115g tin of La Belle-Iloise sardines with olive oil, lemon thyme and Timut pepper
1x 115g tin of La Belle-Iloise boneless sardines in olive oil 1x 80g tin of La Belle-Iloise flaked Zanzibar tuna
1x 80g tin of La Belle-Iloise flaked tuna
1x 110g jar of Edmond Fallot extra fine gherkins
1 cucumber, sliced
150g cherries
3 pieces peppered sheep’s cheese
1 lime, quarter
6 ‘Gildas’ – marinated sardine and pickle skewers 1/2 cup of pickled red onions
An assortment of crackers
Method
Crack open the sardines and tuna, and place all ingredients in a large serving dish to be shared amongst friends for an easy snack or appetiser.
All available from Philippe Martinet Fine Wines
