Easy Shrimp Oven Bakes
If you’re craving something a little more playful, these mini shrimp bakes deliver. Rich with creamy mayo, a hint of sriracha heat, and a perfectly golden rice base, they strike that irresistible balance between comfort and sophistication. Ideal for sharing, snacking, or impressing your next dinner guest. By Eunice Muscat – Prep time: 20min – Serves: 3 Ingredients (makes approximately … <a href="https://served.mt/easy-shrimp-oven-bakes/">Continued</a>
Zucchini salad with pecans, parmesan + mustard vinaigrette
Fresh, vibrant, and full of texture, this zucchini ribbon salad brings together crisp ribbons of zucchini, toasted pecans, salty olives, and shavings of parmesan, all tied together with a tangy mustard vinaigrette. It’s quick to prepare and perfect for summer dining. By Eunice Muscat – Cook/Prep time: 30min – Serves: 2 / 4 Ingredients For the salad: 2 medium … <a href="https://served.mt/zucchini-salad-with-pecans-parmesan-mustard-vinaigrette/">Continued</a>
Amberjack kinilaw with infused coconut milk, pico de gallo + mango
Ingredients For the fish: 300 g (10 oz) sashimi-grade amberjack, diced into small cubes, ¼ cup fresh calamansi juice or lime juice, and ½ tsp sea salt. For the infused coconut milk: ½ cup full-fat coconut milk, 1 thumb-sized piece of ginger, thinly sliced, 1 small red chilli or ½ bird’s eye chilli, sliced, 1 … <a href="https://served.mt/amberjack-kinilaw-with-infused-coconut-milk-pico-de-gallo-mango/">Continued</a>
The Shape of Taste
Enjoying wine is about far more than what’s in the bottle. From the first swirl to the final sip, the right glassware can elevate an ordinary pour into a sensory experience. A well-chosen glass not only flatters the wine but also unveils its full story, its aroma, flavour, intensity, length, and texture. Why shape matters … <a href="https://served.mt/the-shape-of-taste/">Continued</a>
Corn + Cluck Cups
By Chef Faisal – Prep Time: 30mins – Cook Time: 5mins – Serves 1 Ingredients Chicken and corn marinade: 50 g chicken breast, diced, 50 g sweet corn, 20 g corn flour, 10 ml pomegranate reduction, 1 pinch sea salt, 1 pinch black pepper powder, 1 pinch chicken stock powder, 1/8 tsp garlic powder, and ¼ tsp sweet paprika powder. Pomegranate … <a href="https://served.mt/corn-cluck-cups/">Continued</a>
Quinoa + Couscous Medley
Prep Time: 20mins – Cook Time: 5mins – Serves 1 Ingredients Italian dressing: 40 ml olive oil, 15 ml lemon juice, 10 ml red wine vinegar, 10 ml honey, ¼ tsp garlic powder, 1 pinch dried basil powder, 1 pinch oregano, 2 pinches sea salt, and 1 pinch black pepper powder. Cranberry caviar: 100 ml cranberry juice, ½ tsp agar-agar … <a href="https://served.mt/quinoa-couscous-medley/">Continued</a>
Avo-Egg Crisp Delight
Prep Time: 10mins – Cook Time: 15mins – Serves 1 Ingredients Avocado tartar: 40 g avocado, diced, 2 g cilantro, chopped, 5 g red onion, chopped, 10 g pineapple, chopped, 2 g jalapeño pickle, chopped, 5 ml olive oil, 3 ml lemon juice, 10 ml mayonnaise, ¼ tsp sea salt, and 1/8 tsp black pepper powder. Tomato caviar: 100 ml … <a href="https://served.mt/avo-egg-crisp-delight/">Continued</a>
Charred Corn + Avocado Spread
By Chef Faisal – Prep Time: 20mins – Cook Time: 5mins – Serves 1 Ingredients Avocado spread: 60 g avocado, 15 ml Greek yogurt, 2 ml Dijon mustard, 2 ml lime juice, 1 g cilantro, 1 pinch sea salt, and 1 pinch white pepper powder. Sesame herb mix: 10 g mixed sesame seeds, toasted and crushed, 40 ml olive oil, 3 … <a href="https://served.mt/charred-corn-avocado-spread/">Continued</a>
Stuffed Tenderloin
By Chef Faisal – Prep Time: 20mins – Cook Time: 8mins – Serves 1 Ingredients Beetroot sauce: 40 g roasted beetroot, 30 ml blueberry purée, 5 ml pomegranate molasses, 20 ml water, 5 g butter, 1 pinch sea salt, and 1 pinch black pepper powder. Roasted beetroot: 60 g beetroot, 10 ml olive oil, 1 pinch sea salt, and 1 pinch black … <a href="https://served.mt/stuffed-tenderloin/">Continued</a>
Seafood Orzo in Lobster Bisque
By Kora, St Pauls Bay – Prep /Cook Time: 40mins – Serves 1 Seafood has a way of turning a weekday dinner into a celebration, and this recipe does just that: a bowl of orzo luxuriating in lobster bisque, cream, and white wine, studded with the jewels of the sea. Think Rossi prawns, mussels, clams, calamari, and octopus, each … <a href="https://served.mt/seafood-orzo-in-lobster-bisque/">Continued</a>
Fettuccini Lumiere
By Chef Faisal – Prep Time: 40mins – Cook Time: 10mins – Serves 1 Ingredients Roasted garlic purée40 g garlic1 pinch sea salt1 pinch black pepper powder5 ml olive oil20 ml water Roasted garlic sauce20 g roasted garlic purée15 ml tomato paste1 pinch dried basil powder2 pinches sea salt1 pinch black pepper powder20 g butter40 ml cooking cream15 g parmesan cheese … <a href="https://served.mt/fettuccini-lumiere/">Continued</a>
Chimi Spaghetti Salad
By Chef Faisal – Prep Time: 15mins – Cook Time: 20mins – Serves 1 Ingredients Chimichurri sauce5 g chopped parsley5 g chopped cilantro5 g chopped garlic¼ tsp dried oregano3 g chilli flakes40 ml olive oil8 ml red wine vinegar2 ml lemon juice5 g chopped red onion2 g chopped mint½ tsp sea salt¼ tsp black pepper powder1 tsp sugar Spaghetti pasta200 g … <a href="https://served.mt/chimi-spaghetti-salad/">Continued</a>
Simply Seafood
Sauce, lifted by sautéed asparagus, black beans, and a pop of mint caviar. Smoky, citrus-kissed, and perfectly balanced, proof that comfort and couture can share a plate. By Chef Faisal – Prep Time: 40mins – Cook Time: 10mins – Serves 1 Ingredients For the creamy tomato sauce: 100 g peeled tomatoes, 30 g carrot, 5 g garlic, 10 g sliced red onion, … <a href="https://served.mt/simply-seafood/">Continued</a>
Avocado Boats with Salmon Gravadlax, Cream Cheese and Herbs
Recipe: Eunice Muscat Ingredients 1 ripe but firm avocado, halved and pitted 80–100g (3–3.5 oz) salmon gravadlax, sliced 2–3 tbsp cream cheese (plain or herbed) 1 tsp lemon or lime juice 1 tbsp chopped fresh herbs (dill, chives, parsley or a mix) Freshly ground black pepper Optional garnish: capers, lemon zest, microgreens, or red onion slivers Method Cut … <a href="https://served.mt/avocado-boats-with-salmon-gravadlax-cream-cheese-herbs/">Continued</a>
Style your space. Feed your passion
Behind the Scenes with Chef Eunice Muscat in a One-of-a-Kind FORM Kitchen
