DinnerIssue #1MagazineMeatProChefsRoast Roasted Double Chop & Loin of Lamb ...Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For…Eddie SharkeyFebruary 22, 2018