academy Archives

Folk Food Issue #4 Local Magazine Vegetable

Tagliatelle with Spring Lamb Ragu…

...and Salsa Verde At the Mediterranean Culinary Academy, we’ve been busy working on our upcoming course on the Regional Cuisines of Italy so there’s been…

Stephen La RosaMarch 6, 2018

Food articles Food Blogs Issue #4 Local Magazine Pasta Vegetable

Eat Local – Eat Sustainable

The Valletta-based Mediterranean Culinary Academy has launched a range of courses to inspire participants to cook locally and sustainably. Here we explore this exciting concept…

servedmagazineMarch 6, 2018

academy Archives - Served

Tagliatelle with Spring Lamb Ragu…

Eat Local – Eat Sustainable

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Photography by Sean Mallia