Stephen La Rosa, Author at Served

carob Chocolate Christmas cinnamon Dessert Issue #15

Imbuljuta Mousse

For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices.…

Stephen La RosaDecember 7, 2020

Folk Food Issue#4 Local Magazine Vegetable

Tagliatelle with Spring Lamb Ragu…

...and Salsa Verde At the Mediterranean Culinary Academy, we’ve been busy working on our upcoming course on the Regional Cuisines of Italy so there’s been…

Stephen La RosaMarch 6, 2018

Stephen La Rosa

Imbuljuta Mousse

Tagliatelle with Spring Lamb Ragu…

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Photography by Sean Mallia