Issue #11 Egg Florentine with black truffle shavings Poached free range egg, wilted spinach, crispy Parma ham, hollandaise sauce. Serves 2 Prep time 30 minutes Ingredients For the Hollandaise sauce 100g butter, cut…Andre SpiteriMarch 27, 2020
BreakfastIssue #11ProChefsWake + Bake Florentine Egg Benedict Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes…Roger FriggieriDecember 10, 2019
Chicken BreastIssue #2LunchMagazineMeatProChefsRoast Pan roasted corn fed chicken breast… ... with braised cannellini beans & Chorizo Cassoulet, Confit of tomatoes, wilted greens & chicken jus Serves 2 Prep time 60 mins Ingredients 1kg corn…Andre SpiteriFebruary 22, 2018