FishIssue #4LunchMagazineProChefsSeafood Seabass fillets stuffed with Calamari and prawn bulgar wheat Serves 4 Prep time 45 mins Ingredients For the seabass 8 seabass fillets. (Pin boned and scaled) 1 tbsp. veg oil for frying Pinch of…Michael SultanaMarch 5, 2018