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Tag: Cheddar

Arepas con Huevos Pericos

Serves 8 Prep time 40 mins Ingredients For the arepas 2 cups pre-cooked cornmeal (polenta) 2 cups boiling water 4 tbsp. vegetable oil ½ cup white cheddar, grated Pinch salt For thehuevos pericos 5 eggs, beaten 2 tomatoes, chopped 2 tbsp. butter 4 tbsp. spring onions, chopped 1 tsp. cumin Salt and pepper, to taste &hellip; <a href="">Continued</a>

Chantelle Cauchi

Cheddar and Ale soup

Serves 4 Prep time 25 mins Ingredients 75g butter 1 large onion diced 1 large potato, peeled and diced 70g plain flour 500ml chicken stock 500m1 brown ale (your choice, but the stronger the better) 100ml double cream 350g strong Cheddar cheese, grated Salt and freshly ground Black pepper Method Melt the butter in a &hellip; <a href="">Continued</a>

Charlene Bugeja

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