BreakfastHome CooksIssue #4MagazineWake + Bake Arepas con Huevos Pericos Serves 8 Prep time 40 mins Ingredients For the arepas 2 cups pre-cooked cornmeal (polenta) 2 cups boiling water 4 tbsp. vegetable oil ½ cup…Chantelle CauchiMarch 2, 2018
Folk FoodHealthyHome CooksIssue #3LunchMagazineSoups Cheddar and Ale soup Serves 4 Prep time 25 mins Ingredients 75g butter 1 large onion diced 1 large potato, peeled and diced 70g plain flour 500ml chicken stock…Charlene BugejaFebruary 19, 2018