DinnerIssue #12MeatProChefs Slow-cooked Saddle of Lamb Merguez sausage, Lambchetta, braised pearl barley, broad bean puree, peas, pomme dauphine, lamb jus. Serves 4 Prep time 90 minutes Ingredients For the Saddle 1…Andre SpiteriApril 5, 2020
AppetizerBrunchDinnerIssue #12LunchProChefs Beetroot Soup with Goat’s Cheese Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…Alison AzzopardiMarch 27, 2020