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Tag: Cinnamon stick

Issue #3 Lunch Magazine Meat

Rabbit Rillets

Serves 6 Prep time 20 mins + 2 hrs chilling + 2hrs 30 mins cooking Ingredients 500g pork belly Whole rabbit, cut into six 20g thyme leaves (fresh) Few peppercorns 2 pieces star anise Cinnamon stick 2 garlic bulbs, cut in half 1 lemon, peel only Salt Pepper 2 kg goose fat Method Mix the &hellip; <a href="https://served.mt/rabbit-rillets/">Continued</a>

Stefan Hogan

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