Skip to content
Authors landscape

Tag: cooking oil

Slow roasted lamb loin

Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles 100g shitake mushrooms 100g reduced beef stock Salt Method Pan-sear the lamb loin in some cooking oil and finish in the oven until desired cooking grading is reached, 175degrees for &hellip; <a href="https://served.mt/slow-roasted-lamb-loin/">Continued</a>

Adrian Buttigieg

Local red-bream and autumn vegetable salad

Serves 4 Prep time 30 minutes Ingredients 600g local fresh red-bream 100g extra virgin oil 50g cooking oil 15g Maldon salt 40g broccoli rabe 15g white balsamic 1 lemon &#8211; juice 4 green cherry tomatoes 4pcs green asparagus Micro cress and edible flowers 30g samphire 25g fresh parsley, basil and mint Method Pan sear on &hellip; <a href="https://served.mt/local-red-bream-and-autumn-vegetable-salad/">Continued</a>

Adrian Buttigieg

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.