cooking oil Archives

Dinner Issue #3 Lunch Magazine Main Dish Meat ProChefs Roast

Slow roasted lamb loin

Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles…

Adrian ButtigiegFebruary 19, 2018

30 minutes Fish Issue #3 Local Lunch Magazine Main Dish ProChefs Seafood

Local red-bream and autumn vegetable salad

Serves 4 Prep time 30 minutes Ingredients 600g local fresh red-bream 100g extra virgin oil 50g cooking oil 15g Maldon salt 40g broccoli rabe 15g…

Adrian ButtigiegFebruary 19, 2018

cooking oil Archives - Served

Slow roasted lamb loin

Local red-bream and autumn vegetable salad

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Photography by Sean Mallia