DessertIce creamIssue #5MagazineProChefs Mille-Feuille, Mascarpone Cream, Vanilla Ice Cream and Strawberries A dessert recipe prepared by the pros. Serves 6 Prep time 120 mins Ingredients for the Mille- Feuille sheets (Can be done in advance) 250g…Stefan HoganOctober 15, 2018
Issue #5LunchMagazineProChefsTart Lemon, Heritage tomato, fig & goats cheese tart A tart recipe using local ingredients prepared by the pros. Serves 6 Prep time 30 mins Ingredients 1 sheet frozen puff pastry All-purpose flour (for…Stefan HoganOctober 14, 2018
FishIssue #5LocalMagazineMain DishProChefsSeafood John Dory with courgettes and crushed potatoes Pixxi San Pietru, A fish recipe prepared by the pros Serves 4 Prep time 60 mins Ingredients For the fish 4 John Dory fillets (approximately…Stefan HoganOctober 14, 2018