In bloom
The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before he leaves for his travels again to pick up new tips and skills to add to his already impressive own. Nasturtiums Found in the Maltese countryside in certain areas, the … <a href="https://served.mt/in-bloom/">Continued</a>
Charred Veg Salad
Serves 2-4 Prep time 20 minutes Ingredients 3 small carrots, peeled and halved 2 small courgettes, cut into 3 thick slices each 6 large broccoli Romanesco florets, halved 3 tomatoes, halved 1 small radicchio, cut into 6 wedges 10 basil leaves, torn 2-3 handfuls rocket Olive oil and salt Ingredients For the Honey mustard dressing … <a href="https://served.mt/charred-veg-salad-3/">Continued</a>
Toad in the Hole
Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life. AA Gill Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast especially with this Toad in the Hole recipe. … <a href="https://served.mt/toad-in-the-hole/">Continued</a>
Making preserved Lemon mayonnaise
Makes one small jar Prep time 15 mins Ingredients 1 egg yolk ½ tsp. dijon mustard 1 small garlic clove – crushed 1½ tsp. white wine vinegar ½ tsp. castor sugar 30g preserved lemon (flesh and skin, seeds removed) 75ml sunflower oil Method Put all the ingredients except the oil in a small food processor … <a href="https://served.mt/lemon-mayonnaise/">Continued</a>
Oyster sliders…
…with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another 10 ml milk 2 g cayenne pepper 1 egg 125 g flour 60g cornmeal flour Salt & pepper Vegetable oil, for frying Dill pickles, sliced Iceberg lettuce For the spicy … <a href="https://served.mt/oyster-sliders/">Continued</a>
Beetroot Gravadlax
…with buckwheat pancakes & horseradish cream. Serves 4 48hrs to cure the salmon, 45 mins cooking Ingredients For the Salmon 600g Salmon pin boned, skin on 300g granulated sugar 175g Maldon sea salt 1 tbsp. whole black pepper 1 tbsp. fennel seeds 1 tbsp. coriander seeds Zest from half a lemon Zest from half an … <a href="https://served.mt/beetroot-gravadlax/">Continued</a>
Poached lobster with Bloody Mary Dressing
Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery stick, chopped ½ fennel bulb, chopped 1 leek, chopped Olive oil Few peppercorns 2 sprigs of thyme Few sprigs dill 2 garlic cloves, crushed For the dressing 125ml tomato juice … <a href="https://served.mt/poached-lobster/">Continued</a>