ChristmasIssue #7LunchMagazineNew Year'sProChefs Citrus and kisses In this issue, once again he and his hard-working team create dishes to inspire you to celebrate the festive season in innovative and interesting ways.…Stefan HoganJanuary 8, 2019
DessertIssue #2MagazineOvernightProChefs Plum Terrine with Plum compote Serves 2 Prep time 45mins + overnight chilling time Ingredients For the plum compote 2 large fresh plums I tsp. sugar I tsp. lemon juice…Mario Mallia Hilton MaltaFebruary 23, 2018
30 minutesDessertEasyFruitHome CooksIce creamIssue #2MagazineOvernight Lemon Sorbet Serves 4 Prep time 30 mins + overnight freezing Ingredients 6 lemons (depending on size) 150ml sugar syrup (Sugar dissolved in water) 2 egg whites…Hauke EggertFebruary 20, 2018