Mackerel, Fennel & Yellow Beets
Serves 4 Prep time & Cooking time 45 minutes Ingredients 4 mackerel fillets (trimmed) 15ml olive oil ½ fennel bulb, sliced on mandolin (in iced water for a few hours) 1 yellow beet, sliced on mandolin ½ lemon, juice Dill chopped Fresh dill, to garnish 45g Greek yoghurt 10ml olive oil Method In a non-stick … <a href="https://served.mt/mackerel-fennel-yellow-beets/">Continued</a>
Poached lobster with Bloody Mary Dressing
Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery stick, chopped ½ fennel bulb, chopped 1 leek, chopped Olive oil Few peppercorns 2 sprigs of thyme Few sprigs dill 2 garlic cloves, crushed For the dressing 125ml tomato juice … <a href="https://served.mt/poached-lobster/">Continued</a>