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Tag: gelatin leaves

Chocolate Dessert Issue #9 ProChefs

Milk chocolate mousse and walnut cake

Serves 4 Prep time 25 minutes Ingredients For the milk chocolate mousse 50ml milk 50ml cream 1g gelatin leaves 25g good quality milk chocolate Zest from ½ an orange 10g egg yolks 5g sugar For the walnut cake 100g sugar 100g butter 100g egg 100g flour 2g baking powder 200g chopped walnuts For the orange &hellip; <a href="https://served.mt/milk-chocolate-mousse-and-walnut-cake/">Continued</a>

Gordon Bonello

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