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Tag: gelatine

Pear and Gianduja Mousse

Serves 4 Prep time 2 hours 20 minutes Ingredients For Gianduja Mousse 50ml milk 50ml cream ½ a gelatine sheet 25g gianduja Pinch of orange zest ½ an egg yolk 5g sugar Ingredients For Pear Bavarois 100ml milk 20g egg yolk 20g sugar 75g pear puree 4.5g gelatine 100ml fresh cream Ingredients For Milk Chocolate &hellip; <a href="https://served.mt/ear-and-gianduja-mousse-poached-pear-compote-raspberry-gel/">Continued</a>

Gordon Bonello

Ricotta pannacotta in filo pastry…

&#8230;honey, roasted peach with rosemary and pistachios This is my version of Kanafah using filo pastry, a popular dessert eaten throughout many countries in the Middle East, particularly Palestine, Turkey and Egypt. It is a sweet based around thin, crispy pastry, fresh cheese and doused in syrup. It reminded me of eating a ricotta pastizz &hellip; <a href="https://served.mt/ricotta-pannacotta-in-filo-pastry/">Continued</a>

Debbie Schembri

Plum Terrine with Plum compote

Serves 2 Prep time 45mins + overnight chilling time Ingredients For the plum compote 2 large fresh plums I tsp. sugar I tsp. lemon juice For the terrine 150ml plum purée 1 egg yolk 30 g granulated sugar 1 tsp. lemon juice 60g fresh cream 25g gelatine Make your own plum puree. Halve and pit &hellip; <a href="https://served.mt/plum-terrine-with-plum-compote/">Continued</a>

Mario Mallia

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