HealthyHome CooksIssue #5LunchMagazineVegan Vegan Aubergine tart Suitable for vegan dietary Serves 6–8 Prep time 60 mins Ingredients 250g vegan puff pastry 1 aubergine 2 beetroots Olive oil Balsamic vinegar 60g goat’s…Stefy ZammitOctober 13, 2018
20 minutesBreakfastHome CooksInexpensiveIssue #5MagazineWake + Bake Black pudding, goat s cheese, bacon and fried egg muffin… ...with date and tamarind jam Serves 3 Prep time 20 mins Ingredients 3 English muffins sliced in half lengthwise 2 tbsp salted butter 6 rashes…Eunice MuscatOctober 12, 2018
20 minutesEasyIssue #2Light bitesLunchMagazineProChefsSeafood Mediterranean prawn crudo… ...with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil…Stefan HoganFebruary 22, 2018
BreakfastHealthyHome CooksIssue #1Light bitesLunchMagazineVeganVegetarian Quinoa and broccoli patties Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…Stefy ZammitFebruary 22, 2018