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Tag: guanciale

Spaghetti chitarra alla Carbonara

Serves 4 Prep time 15 minutes Ingredients 500 g Rummo spaghetti alla chitarra; 4 slices guanciale chopped 4 eggs Fresh pepper Pecorino Romano Method Boil some salty water for the pasta. Gently fry the guanciale in its own fat in a frying pan. Whisk the eggs with salt and pepper and add some cheese. Once &hellip; <a href="">Continued</a>

Hauke Eggert

Tumbrell’ with broad beans and guanciale

Serves 4 Prep time 25 mins Ingredients Fresh tumbrell 100g peeled broad beans Zest of half a lemon Juice of half a lemon Half a lemon ½ medium sized garlic or 1 small clove 5 sprigs thyme 40g guanciale (pork cheek) Salt Pepper Pinch red chilli flakes Method In a bowl place the broad beans, &hellip; <a href="">Continued</a>

Andrew Arrigo

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