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Tag: maltese recipe

Spring Seasonal Star Broad Beans

A Mediterranean spring favourite, broad beans, aka ful, can be eaten raw, cooked, or blended. You will see this nutritious bean used as a dip or spread, added to hearty soups, or added to a Primavera pasta dish. Il-Ful – The Broad Bean The ‘broad bean’ is also referred to as English bean, Horse bean, &hellip; <a href="https://served.mt/spring-seasonal-star-broad-beans/">Continued</a>

Hannah Cremona

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