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A Celebration of Culinary Art

&#8220;Xara Catering blends exceptional culinary talent with personalised service, creating unforgettable farm-to-table dining experiences in Malta.&#8221; Xara Catering&nbsp;continues to push the boundaries of event hospitality in Malta, blending exceptional culinary talent with a flair for personalised service. Known for its adaptability and finesse, Xara delivers remarkable experiences across an extensive range of events, from elegant &hellip; <a href="https://served.mt/a-celebration-of-culinary-art/">Continued</a>

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Coffee, Chocolate, Wine + Poison?

&#8220;Heritage Malta’s exhibition explores this dramatic event, highlighting its lasting impact on power and human rights.&#8220; The failed slaves’ conspiracy of 1749, Such a palpable event in Maltese history that Heritage Malta is dedicating an entire exhibition to the drama that unfolded throughout it – was not just about the betrayal of trust and the &hellip; <a href="https://served.mt/coffee-chocolate-wine-poison/">Continued</a>

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Which wines and why ?

Words: Petros Skarmoutsos Petros Skarmoutsos: A Greek professional who has called Malta home for the past seven years. Armed with a master’s degree in marketing management, Petros has amassed extensive experience in the HORECA sector, excelling as an operations manager in both Greece and Malta. Known for his talent in curating impressive wine lists and cocktail &hellip; <a href="https://served.mt/which-wines-and-why/">Continued</a>

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Q+A Life in the slow lane

Join us as we celebrate the art of slow cooking, where patience enhances rich, comforting flavours. A tribute to fresh, quality ingredients and the beauty of cooking at a relaxed pace. What do you love most about slow cooking, and how did that inspire you to write this book?I love the fact that it’s easy, &hellip; <a href="https://served.mt/qa-life-in-the-slow-lane/">Continued</a>

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Makin’ bacon

Infuse it with spices and smoke it to perfection, this process is simple, rewarding, and results in bacon that’s truly your own. Homemade Smoked Bacon – Cure:&nbsp;7 – 8 days Making your own smoky bacon at home not only allows you control the quality of ingredients, it also gives you the freedom to experiment and &hellip; <a href="https://served.mt/makin-bacon/">Continued</a>

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‘Bikepacking’ + Traditional seafood Paella

Photographer Humbert Campins, Lisa Paarvio, and friends embark on a gravel bike journey through rural Catalonia. Their route takes them north of Girona into the breathtaking Collsacabra Mountains, where they explore the landscape while cooking traditional Catalan and Spanish cuisine.

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A Legacy begins – the humble beginnings of Malta’s beloved dairy brand

In 1905 Sir Temi Zammit’s Sliema, Floriana, and Ħamrun. Electrically groundbreaking discovery revealed driven vans delivered this fresh, safe milk,that goat’s milk was the source transforming dairy consumption in Malta. By of undulant fever. This led to the 1943, the department had rebranded to “Milk&#8221; establishment of Malta’s first milk pasteurization Marketing Undertaking” and expanded &hellip; <a href="https://served.mt/a-legacy-begins-the-humble-beginnings-of-maltas-beloved-dairy-brand/">Continued</a>

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5 Weird Food Combinations that people actually love

Most likely, you have a weird food combination you love to endower when you’re alone at home. Whether it’s nostalgic eating, revisiting comfort food from your childhood or an experiment that turned out well, there’s someone else out there with equally weird food combo favourites.  We picked our top 5 from across the web and &hellip; <a href="https://served.mt/5-weird-food-combinations-that-people-actually-love/">Continued</a>

servedmagazine

The Xara Collection and it’s Shining Stars

From the streets of Mdina to the stunning views of Balluta bay, each establishment within the Xara Collection offers a culinary journey like no other. Among the stars that adorn the collection, one shines particularly bright this year; the Michelin star achieved by Rosami at the Villa, in Balluta Bay. Despite being in existence for &hellip; <a href="https://served.mt/the-xara-collection-and-its-shining-stars/">Continued</a>

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In Conversation with Ainsley Harriott

NEARLY 3 DECADES DOWN THE LINE, AINSLEY HARRIOTT IS UP THERE WITH THE TOP MOST RECOGNISED AND LOVED OF THE UK'S TV CHEFS AND PERSONALITIES. HARRIOTT'S CHARISMA, BEAMING SMILE AND INFECTIOUS ENERGY HAS MADE COOKING FUN AND ACCESSIBLE FOR MANY, AND IT WAS NO WONDER THAT HE WAS AWARDED HIS MBE IN 2020 FOR HIS SERVICES TO BROADCASTING AND THE CULINARY ARTS.

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Ruth Abellan Appointed General Manager at Kempinski Hotel San Lawrenz, Gozo, Malta

Ruth Abellan Appointed General Manager at Kempinski Hotel San Lawrenz, Gozo, Malta  Geneva, 20 March 2023 – From the buzzing city of New York to the hidden gem of Gozo Islands: Ruth Abellan has been appointed as the new General Manager at Kempinski Hotel San Lawrenz. The Spanish native brings over 20 years of &hellip; <a href="https://served.mt/ruth-abellan-appointed-general-manager-at-kempinski-hotel-san-lawrenz-gozo-malta/">Continued</a>

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ION Harbour by Simon Rogan

 From 15th March 2023, ION Harbour in Valletta will welcome the internationally-renowned and multi award-winning chef Simon Rogan as Chef Patron, becoming ION Harbour by Simon Rogan. Rogan has a total of eight other restaurants to his name across the UK and Hong Kong, including L’Enclume in the Lake District which currently holds three &hellip; <a href="https://served.mt/ion-harbour-by-simon-rogan-2/">Continued</a>

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Caffe Cordina – An Icon in the City

Caffe Cordina is synonymous with coffee in the city. The much-loved cafe, frequented by locals and visitors alike, serves as an excellent spot in the heart of Valletta where one can enjoy coffee with a sweet pastry, or lunch outdoors in the picturesque Pjazza. We sit with Luca Cordina, the 3rd generation of Cordinas now &hellip; <a href="https://served.mt/caffe-cordina/">Continued</a>

Julia Ripard

Introducing Chef Faisal

Introducing Chef Faisal Al Deleigan, Served Magazine’s latest contributor. Faisal Al Deleigan is a Banker, a world-renowned Chef, consultant, and a humanitarian soul at heart. “Listen to your instinct and follow your heart”. This is the mantra of Chef Faisal who believes in following your passions. Faisal courageously left a highly paid job and gave &hellip; <a href="https://served.mt/introducing-chef-faisal/">Continued</a>

Julia Ripard

Traditional Maltese Fare with Chef Michael Diacono

Served interviews chef and restauranteur Michael Diacono to discuss local recipes, Maltese cuisine, sustainability, and food stories of his past. View the full video below! Entering Chef Michael Diacono’s kitchen brought on all the sensory triggers of Christmas morning. The timpana lay out on the counter, the smell of baked pastry and bolognese wafted through &hellip; <a href="https://served.mt/traditional-maltese-with-michael-diacono/">Continued</a>

Julia Ripard

The Ultimate Christmas Gift Guide: Great Gift Ideas For Your Loved Ones

The Ultimate Christmas Gift Guide for Foodies. Christmas gift shopping for a foodie can be tricky. That’s why we’ve listed down all you need to know about the best gifts for your food-loving family member, partner or Secret Santa pick! From hampers filled to the brim with delicious delicacies, to beautiful tea boxes of local &hellip; <a href="https://served.mt/ultimate-christmas-gift-guide/">Continued</a>

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Sleep Smarter with Mattress Collection

Whether it’s a one off, or a regular issue &#8211; we can all relate to the feeling of waking up from a bad night’s sleep. Sure &#8211; there are many possible reasons for this, but have you ever considered your mattress could be one of them? Served quizzes mattress expert Clayton Borg from Mattress Collection, &hellip; <a href="https://served.mt/mattress-collection-interview/">Continued</a>

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#FromTheMag – Join The Joy with Aperol Spritz

Aperol Treats Nate, Frank and Rossi to the Genuine Spritz Experience in Venice! Nate, Frank and Rossi, Malta’s renowned entertaining trio, visited Venice’s romantic city to enjoy the real Aperol Terrazza Experience in the traditional Venetian environment as part of the build-up of a unique summer campaign in Malta. Touring all the city’s historic locations, &hellip; <a href="https://served.mt/join-the-joy-with-aperol-spritz/">Continued</a>

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