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Tag: Maltese sausage

10 minutes Breads Brunch Issue #12

Ftira Bajd u Laham

Serves 2 Prep time 10 minutes Ingredients 2 small ftiras, cut in half and buttered ½ a Maltese sausage, skinned and broken apart 6 fresh, local rabbit kidneys 2 fresh, local rabbit livers 3 eggs, whisked 25g butter 1tbsp olive oil Method Prepare the offal: remove kidney fat and set aside. Remove thin membrane by &hellip; <a href="https://served.mt/ftira-bajd-u-laham-3/">Continued</a>

Alison Azzopardi

Home Cooks Issue #6 Light bites Local

Pumpkin, Spicy Sausage and Kale Frittata

Pumpkin, Spicy Sausage and Kale Frittata recipe. One pot recipe by Homecook Charlene Bugeja. Serves 4-6 Prep time 60mins Ingredients 1kg pumpkin, peeled and chopped 1 spicy sausage or Maltese sausage, case removed and crumbled 1 tbsp. olive oil Sea salt and cracked black pepper 100g kale, stems removed and torn 150g soft goat’s cheese, &hellip; <a href="https://served.mt/kale-frittata/">Continued</a>

Charlene Bugeja

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