Traditional Maltese Fare with Chef Michael Diacono
Served interviews chef and restauranteur Michael Diacono to discuss local recipes, Maltese cuisine, sustainability, and food stories of his past. View the full video below! Entering Chef Michael Diacono’s kitchen brought on all the sensory triggers of Christmas morning. The timpana lay out on the counter, the smell of baked pastry and bolognese wafted through … <a href="https://served.mt/traditional-maltese-with-michael-diacono/">Continued</a>
