Squid Ink Arancini
Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g Parmesan cheese, grated 40g butter 60ml olive oil 200g Arborio rice 60ml white wine Juice from 1 lemon 25ml pasteurised squid ink 200g calamari, cleaned and diced Flour, beaten eggs … <a href="https://served.mt/squid-ink-arancini/">Continued</a>
Mexican red kidney bean burgers
Serves 6 Prep time 30 minutes Ingredients 2 x 400g tins of red-kidney beans 1 red onion 1 fresh red chilli ½ a bunch of fresh coriander 1 lime , plus extra to serve 2 handfuls of rolled oats 2 tbsp. salted peanuts ½ tsp. ground coriander 1 tsp. ground cumin Olive oil Plain flour, … <a href="https://served.mt/mexican-red-kidney-bean-burgers/">Continued</a>
Lamb stew with butternut squash and saffron
Culinary legend Gennaro Contaldo’s easy one pot dish is made for lazy weekends This hearty lamb stew recipe with butternut squash and potato is full of colour – orange from the squash, yellow from saffron and a hint of red from tomato and chilli. Simple to prepare, this one-pot meal makes a delicious family meal … <a href="https://served.mt/lamb-stew/">Continued</a>
Grilled Mussels with Garlic Butter and Chilli
Serves 4 as a starter Prep time 20 mins Ingredients 1kg mussels 2 garlic cloves, minced Parsley, roughly chopped Lemon zest and juice of 1 lemon 1 red chilli, chopped (optional) 75ml white wine 4 tbsp. butter crusty bread, Method Mix together the garlic, lemon zest, chilli and parsley and set aside. Lay four sheets … <a href="https://served.mt/grilled-mussels-with-garlic-butter-and-chilli/">Continued</a>