Tumbrell’ with broad beans and guanciale
Serves 4 Prep time 25 mins Ingredients Fresh tumbrell 100g peeled broad beans Zest of half a lemon Juice of half a lemon Half a lemon ½ medium sized garlic or 1 small clove 5 sprigs thyme 40g guanciale (pork cheek) Salt Pepper Pinch red chilli flakes Method In a bowl place the broad beans, … <a href="https://served.mt/tumbrell-with-broad-beans-and-guanciale/">Continued</a>
