ChristmasDinnerIssue #11LunchMain DishProChefs Roast Goose with Festive Stuffing Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…Stefan HoganDecember 11, 2019
DinnerFishIssue #10Low CarbProChefs Charred Octopus Charred Octopus with variations of turnip, compressed Granny smith apples, Avruga Caviar & lettuce sauce, garnished with smoked oil. Serves 4 Prep time 120 minutes…Andre SpiteriDecember 10, 2019