turnips Archives

Christmas Dinner Issue #11 Lunch Main Dish ProChefs

Roast Goose with Festive Stuffing

Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…

Stefan HoganDecember 11, 2019

Dinner Fish Low Carb ProChefs Served #10

Charred Octopus

Charred Octopus with variations of turnip, compressed Granny smith apples, Avruga Caviar & lettuce sauce, garnished with smoked oil. Serves 4 Prep time 120 minutes…

Andre SpiteriDecember 10, 2019

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Roast Goose with Festive Stuffing

Charred Octopus

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Photography by Sean Mallia