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Tag: vegetable

Duck breast with fesenjun & poached pears

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar &amp; Bistro particular is that the front of house, as well as the kitchen, are led by uncle and nephew. Duck breast recipe with fesenjun &amp; poached pears by &hellip; <a href="https://served.mt/duck-breast-with-fesenjun-poached-pears/">Continued</a>

Perfecting Asparagus

By Yasmine DeMicoli. There’s only so many times you can have potatoes as a side (unless it’s our recipe from our last issue), so here’s a quick little recipe that is always a hit. You’ll need asparagus, Parma ham, coconut oil, whole grain mustard and maple syrup. Depending how you do it, the process can &hellip; <a href="https://served.mt/perfecting-asparagus/">Continued</a>

servedmagazine

3 Sides dishes that are perfect for Roasting

Jean Paul Demajo serves up tried and tested well loved sides with a little added oomph to them. Oven Roasted Vegetables Serves 8 Prep time Prep time 90 mins Calculate two vegetables perperson. Wash, peel and slice parsnips, carrots and onions together with 10 finely chopped garlic cloves. Place in oven dish. Pour a generous &hellip; <a href="https://served.mt/3-sides-dishes-that-are-perfect-for-roasting/">Continued</a>

Jean Paul Demajo

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