Issue #11 Egg Florentine with black truffle shavings Poached free range egg, wilted spinach, crispy Parma ham, hollandaise sauce. Serves 2 Prep time 30 minutes Ingredients For the Hollandaise sauce 100g butter, cut…Andre SpiteriMarch 27, 2020
FishIssue #9LunchProChefs Squid Ink Arancini Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g…Stefan HoganJuly 5, 2019
DinnerFishIssue #9LunchMain DishProChefsSalad Dressing Tartar of Local Prawns with Burrata Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…Clayton SpiteriJuly 3, 2019
30 minutesIssue #8ItalianMeat Anchovy-infused Lamb Cutlets Lamb and anchovy is a match made in heaven, especially in this quick and simple dish using cutlets. You can use cutlets that are on…Gennaro ContaldoApril 27, 2019
5 Ingredients or LessAsianBreakfastHealthyHome CooksInexpensiveIssue #5JapaneseMagazineWake + Bake Black rice and poached egg Serves 1 Prep time 60 mins Ingredients 100g ½ cup organic black rice 250ml 1 ½ cups water 1 tbsp olive oil ½ onion 1…Eunice MuscatOctober 13, 2018