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white wine vinegar Archives - Served

Issue #11

Egg Florentine with black truffle shavings

Poached free range egg, wilted spinach, crispy Parma ham, hollandaise sauce. Serves 2 Prep time 30 minutes Ingredients For the Hollandaise sauce 100g butter, cut…
Andre Spiteri
Andre SpiteriMarch 27, 2020
FishIssue #9LunchProChefs

Squid Ink Arancini

Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g…
Stefan Hogan
Stefan HoganJuly 5, 2019
DinnerFishIssue #9LunchMain DishProChefsSalad Dressing

Tartar of Local Prawns with Burrata

Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…
Clayton Spiteri
Clayton SpiteriJuly 3, 2019
30 minutesIssue #8ItalianMeat

Anchovy-infused Lamb Cutlets

Lamb and anchovy is a match made in heaven, especially in this quick and simple dish using cutlets. You can use cutlets that are on…
Gennaro Contaldo
Gennaro ContaldoApril 27, 2019
5 Ingredients or LessAsianBreakfastHealthyHome CooksInexpensiveIssue #5JapaneseMagazineWake + Bake

Black rice and poached egg

Serves 1 Prep time 60 mins Ingredients 100g ½ cup organic black rice 250ml 1 ½ cups water 1 tbsp olive oil ½ onion 1…
Eunice Muscat
Eunice MuscatOctober 13, 2018

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