SERVED Magazine joins forces with FORM Kitchens for an exciting collaboration in our upcoming November issue. Bringing together inspiring kitchen design, culinary creativity and beautifully crafted dishes, The Art of Serving celebrates the spaces where great food comes to life.
From the first ingredients to the final presentation, discover how thoughtful design and a passion for food come together to create something truly special.
Stay tuned for the November issue of SERVED Magazine.
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Celebrate the festive season with this delicious Christmas recipe, perfect for bringing warmth and joy to your holiday table. Packed with seasonal flavors and a touch of magic, it’s sure to become a favorite tradition for years to come.
By Alan Tabone, Gracy's Arts & Supper Club – Prep time: 30min – Serves: 4 (as a starter or 20 shot glasses)
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