Gingerbread Blondies with Caramel Cream Cheese Buttercream
Celebrate the festive season with this delicious Christmas recipe, perfect for bringing warmth and joy to your holiday table. Packed with seasonal flavors and a touch of magic, it’s sure to become a favorite tradition for years to come.
Cantaloupe + Prosecco Gazpacho
By Alan Tabone, Gracy's Arts & Supper Club – Prep time: 30min – Serves: 4 (as a starter or 20 shot glasses)
Trilece Cake
By Chef Eunice – Cook/Prep: 60min – Serves: 10-12 Ingredients: For the Cake 125g plain flour1/4 tsp salt1 1⁄2 tsp baking powder5 eggs, whites & yolks separated 200g caster sugar1 tsp vanilla extract80g milk For the Milk Syrup 410g Nestle Ideal Evaporated milk 397g Nestle Carnation condensed milk (1 tin)300ml double cream For Whipped Cream Topping 200g double cream … <a href="https://served.mt/trilece-cake/">Continued</a>
Decadent Coconut Panna Cotta with Salted Caramel Sauce
By Chef Fasial – Cook/Prep: 5hrs – Serves: 1 Ingredients: For the Panna Cotta Mix 25g powdered gelatin 75ml water500ml coconut milk 250ml cooking cream 150g white sugar 2 tsp vanilla essence 1 tsp sea salt For the Salted Caramel Sauce 200g white sugar 50g butter1 cupl cooking cream 100ml milk1/4 tsp sea salt For the Panna Cotta Assembly … <a href="https://served.mt/decadent-coconut-panna-cotta-with-salted-caramel-sauce/">Continued</a>
Pannacotta with dark chocolate and banana
Ingredients For the “Pannacotta” 500ml Schärdinger Buttermilk 80g white sugar3 gelatine leaves2 drops of vanilla essence For the Garnishes 150g dark chocolate, chopped 100g dried banana chips6 sprigs of fresh mint Method Soak the gelatine leaves in a bowl of ice-cold water till soft. Drain from the water and set aside. Place the Schärdinger Buttermilk … <a href="https://served.mt/pannacotta-with-dark-chocolate-and-banana/">Continued</a>
Loaded garlicky potatoes with crispy Prosciutto
Ingredients For the Potatoes4 large potatoes, ideally a red-eyed variety 3 tbsp mayonnaise 1 tbsp chopped garlic1 tbsp fresh chopped chives 200g grated cheddarsalt to taste For the Garnishes 6 slices Prosciuttosome nice parsley leaves Method Preheat your oven to 180oC. Season the potatoes and place them in a baking dish and cook in the … <a href="https://served.mt/loaded-garlicky-potatoes-with-crispy-prosciutto/">Continued</a>
Berry Glazed Duck with Mulled Wine Braised Beets.
Ingredients For the Duck 1 Whole Duck1 small jar of blueberry jam 2 sprigs of rosemary2 sprigs of thyme4 cloves of garlic1 orange, zest onlysalt to taste For the Braised Beets 4 large beetroots4 medium sized onions1 bottle of mulled wine (or 750ml of homemade mulled wine)2 bay leaves1 orange, no zest, halved1⁄2 tsp crushed … <a href="https://served.mt/berry-glazed-duck-with-mulled-wine-braised-beets/">Continued</a>
Snow White Danish Blue Cheese Risotto with Roast Hazelnuts & Pear
Serves: 2 as a Main Prep time: 15 minutes Cooking time: 30 minutes Using Fior Di Vita Snow White Danish Blue Chees By Chef Keith Abela
The Xara Collection and it’s Shining Stars
From the streets of Mdina to the stunning views of Balluta bay, each establishment within the Xara Collection offers a culinary journey like no other. Among the stars that adorn the collection, one shines particularly bright this year; the Michelin star achieved by Rosami at the Villa, in Balluta Bay. Despite being in existence for … <a href="https://served.mt/the-xara-collection-and-its-shining-stars/">Continued</a>
Tom Peters, Gracy’s Arts & Supper Club, Executive Chef
A CHEF MADE FOR MALTA’S UP-AND-COMING RESTAURANT SCENE – YOUNG AND INCREDIBLY TALENTED, HIS MENU REFLECTS HIS HERITAGE, CLASSICAL FRENCH TRAINING AND A RESPECT FOR LOCAL CONTEXT, PUTTING GRACY’S ARTS AND SUPPER CLUB ON THE MAP AS ONE OF THE ISLAND’S TOP RESTAURANTS. Looking back to your past, how did your passion for food and … <a href="https://served.mt/tom-peters-gracys-arts-supper-club-executive-chef/">Continued</a>
Celebrating Love Through Food
Embark on a culinary journey of love celebrating romance through exquisite dining with some of Served’s top rated restaurants HILTON Love is on the menu! Whether you’re looking to celebrate love early with our weekend buffets or a decadent 3-course dinner on the special day, Hilton Malta’s Valentine’s programme has something to suit every taste. View … <a href="https://served.mt/celebrating-love-through-food/">Continued</a>
#FromTheMag – Join The Joy with Aperol Spritz
Aperol Treats Nate, Frank and Rossi to the Genuine Spritz Experience in Venice! Nate, Frank and Rossi, Malta’s renowned entertaining trio, visited Venice’s romantic city to enjoy the real Aperol Terrazza Experience in the traditional Venetian environment as part of the build-up of a unique summer campaign in Malta. Touring all the city’s historic locations, … <a href="https://served.mt/join-the-joy-with-aperol-spritz/">Continued</a>
#ServedPicks – Where To Buy Your Fish
Malta’s fish shop game in recent years has sky-rocketed, and while previous fish shop visits left one slightly less hungry for fish then when you entered, the gourmet fish shops of today have transformed the experience entirely. Now filets are even sold pre-marinated and prepped ‘ready-to-cook’, with cooking instructions and all. We are also noticing … <a href="https://served.mt/served-picks-where-to-buy-your-fish/">Continued</a>
#ServedPicks – Not Your Average Butcher
From premium cuts, to pre-marinated barbecue items and delicatessen counters – Served picks a selection of the some of the best sources for quality meat, BBQ goods and all the extras, on the island. With options for local to foreign meat, organic and free-range choices – these butchers/convenience stores/deli have all the goods you need … <a href="https://served.mt/served-picks-top-butchers-on-the-island/">Continued</a>
#FromTheMag – A Rosé Wine For Every Occasion
In the past rosé wine has been dismissed by the connoisseurs as headache inducing and overly-sweet, but rosé has come a very long way in the past decade and has emerged as a versatile, food-friendly and exciting wine ‘for every occasion’. Rosé wines of today can be delicate and dry, enjoyed all year round, and … <a href="https://served.mt/rose-wine-for-every-occasion/">Continued</a>
#FromTheMag – Organic White Wine And Why We Love It!
Mild or non-existent hangovers, fewer chemicals, and better for the environment – no wonder organic wine is booming in Malta and around the world! Thanks to the gradual rise in the slow-food, organic trend, young wine-makers are pioneering the shift to more natural, innovative yet ‘how it used to be done’, environmentally kinder ways of … <a href="https://served.mt/organic-white-wine/">Continued</a>
How to clean a BBQ – Top tips and natural solutions to cleaning gunk of your BBQ grill before the Summer hits
The busy Summer season is nearly upon us, and it’s time to dust the cobwebs off those BBQ grills, and clean old bits of charred residue off the grill ready for its first use of the season. We like to avoid using nasty chemicals on cooking utensils that touch the food we eat – so … <a href="https://served.mt/how-to-clean-a-bbq/">Continued</a>
Seasonal Star – The Mighty Orange
Often noted for being super healthy and rich in vitamin C, the mighty orange has an amazing history behind it and has to be one of the most unique and complex ingredients, considering it’s a fruit that can be used in both savoury and sweet dishes. A Brief History of the Orange Technically not a … <a href="https://served.mt/seasonal-star-the-mighty-orange/">Continued</a>
