Fennel and apple tarte tatin with braised pork cheeks
Serves 2 to 3 Prep time 4 hours Ingredients Pork cheeks, 600g Green apples,2 Fennel hearts, 2 Puff pastry, store-bought, 1 roll Unsalted butter, 50g Red wine, 500ml Sugar, 40g + surplus Salt, as needed Carrots, 2 large Onions, 2 large Garlic, 1 head Bay leaf, 4 leaves Rosemary, 3 sprigs Method Season the pork … <a href="https://served.mt/fennel-and-apple-tarte-tatin-with-braised-pork-cheeks/">Continued</a>
Rabbit and Maltese Sausage Stuffed Marrows with a Pickled Fennel Salad
Serves 4 Prep 1.5 hours Ingredients For the pickle: Bulb of fennel, 1, finely sliced Mustard seeds, 20g Coriander seeds, 20g Fennel seeds, 20g Apple cider vinegar, 100ml Sugar, 1 tbsp For the marrows: Rabbit mince, 250g Maltese sausage, 2 links, casings removed Eggs yolks, 8 Eggs, 2 Medium round marrows, 8, hollowed out Cloves … <a href="https://served.mt/rabbit-and-maltese-sausage-stuffed-marrows-with-a-pickled-fennel-salad/">Continued</a>
Good Old-Fashioned Roast Pork and Crackling
Serves 6-8 Prep time 2 hours 30 minutes Ingredients Pork shoulder, 2-2.5kg half, boned and rolled White onions, 3, halved Garlic, head, halved Rosemary, 1 sprig Olive oil, as needed Sea salt, as needed Method Preheat the oven to 220 degrees C. Using a very sharp knife, or a clean Stanley knife, score the skin … <a href="https://served.mt/template-6/">Continued</a>
