Nduja-stuffed pork tenderloin
“The bacon adds a smoky depth to the dish, while also helps the meat stay juicy and tender.” Prep/cook: 2hrs – Serves: 5–6 Ingredients1.5 kg pork tenderloin12 strips of thick cut smoky bacon120g nduja1 tablespoon extra virgin olive oil1 tablespoon sea salt1 teaspoon fennel seeds2 garlic cloves, finely minced1 tablespoon fresh rosemary, finely choppedFreshly ground black pepper For … <a href="https://served.mt/nduja-stuffed-pork-tenderloin/">Continued</a>
Maple Glazed Bacon
This maple-glazed bacon topping is perfect for elevating burgers, pancakes, salads, or even desserts. Prep/cook: 15min Ingredients8 strips of thick-cut bacon3 tbsp pure maple syrup2 tbsp brown sugar1/2 tsp smoked paprika1/4 tsp black pepper For the baconPreheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper and place a wire rack … <a href="https://served.mt/maple-glazed-bacon/">Continued</a>
Makin’ bacon
Infuse it with spices and smoke it to perfection, this process is simple, rewarding, and results in bacon that’s truly your own. Homemade Smoked Bacon – Cure: 7 – 8 days Making your own smoky bacon at home not only allows you control the quality of ingredients, it also gives you the freedom to experiment and … <a href="https://served.mt/makin-bacon/">Continued</a>
Fennel and apple tarte tatin with braised pork cheeks
Serves 2 to 3 Prep time 4 hours Ingredients Pork cheeks, 600g Green apples,2 Fennel hearts, 2 Puff pastry, store-bought, 1 roll Unsalted butter, 50g Red wine, 500ml Sugar, 40g + surplus Salt, as needed Carrots, 2 large Onions, 2 large Garlic, 1 head Bay leaf, 4 leaves Rosemary, 3 sprigs Method Season the pork … <a href="https://served.mt/fennel-and-apple-tarte-tatin-with-braised-pork-cheeks/">Continued</a>
Rabbit and Maltese Sausage Stuffed Marrows with a Pickled Fennel Salad
Serves 4 Prep 1.5 hours Ingredients For the pickle: Bulb of fennel, 1, finely sliced Mustard seeds, 20g Coriander seeds, 20g Fennel seeds, 20g Apple cider vinegar, 100ml Sugar, 1 tbsp For the marrows: Rabbit mince, 250g Maltese sausage, 2 links, casings removed Eggs yolks, 8 Eggs, 2 Medium round marrows, 8, hollowed out Cloves … <a href="https://served.mt/rabbit-and-maltese-sausage-stuffed-marrows-with-a-pickled-fennel-salad/">Continued</a>
Good Old-Fashioned Roast Pork and Crackling
Serves 6-8 Prep time 2 hours 30 minutes Ingredients Pork shoulder, 2-2.5kg half, boned and rolled White onions, 3, halved Garlic, head, halved Rosemary, 1 sprig Olive oil, as needed Sea salt, as needed Method Preheat the oven to 220 degrees C. Using a very sharp knife, or a clean Stanley knife, score the skin … <a href="https://served.mt/template-6/">Continued</a>
