Skip to content
Authors landscape

Category: Stews

Mushroom Congee with Chili Oil

Serves 4, 1 hour 30 minutes Ingredients For the Chili oil 1 cup vegetable oil 4 tbsp sichuan chili flakes 2 tbsp toasted white sesame seeds 1 clove garlic, peeled 2 star anise 1 bay leaf For the Congee Olive oil 1 whole garlic clove, peeled 1 tbs grated ginger 1 cups Brown rice 8 &hellip; <a href="https://served.mt/mushroom-congee-chili-oil/">Continued</a>

Julia Ripard

Braised Rabbit in ‘Imbuljuta’ and Miso Sauce

Serves 4 Ingredients 1 tbsp butter; 2 tbsp olive oil; 80g chorizo, diced; Pieces from 1 whole rabbit, or 8 rabbit legs; 1 tsp chili flakes; 250g dried peeled chestnuts; 500ml chicken stock; 100g sugar; 60g cocoa powder; 1 stick cinnamon; ¼ tsp each of cinnamon, nutmeg and cloves; 4 whole cloves; Rind of 1 &hellip; <a href="https://served.mt/braised-rabbit-imbuljuta-miso-sauce/">Continued</a>

Yakof Debono

Moroccan Fish Tagine

Serves 4 Prep time 60 minutes/ Cooking time 20-25 minutes Ingredients ¼ cup fresh flat-leaf parsley 2tbsp minced fresh cilantro ½ cup olive oil 2tsp sweet Hungarian paprika 8 threads Spanish saffron, crushed 1tsp ground ginger 1 lemon 4 fish fillets (I used Perch) 1 can of tomatoes 2 large garlic cloves, pressed 1tsp ground &hellip; <a href="https://served.mt/moroccan-fish-tagine/">Continued</a>

Charlene Bugeja

Coq Au Vin

Serves 4 Prep time 45 minutes/ Cooking time 30 minutes While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Don&#8217;t be intimidated; this recipe is very easy to follow. Ingredients 1 whole chicken cut up in 10 pieces 3/4 bottle &hellip; <a href="https://served.mt/coq-au-vin/">Continued</a>

Charlene Bugeja

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.