Interviews Archives

Served asks Maria Sammut, Executive chef & co-owner of 59 Republic, Valletta a few questions about her passion and drive for good food. What or…

Sarah KennardMarch 18, 2019

The world travelled chef talks fruit bat curry, seasonal produce and fish and chips. What or who inspired you to become a chef? My mother…

Sarah KennardFebruary 27, 2018

Interviews