Food articlesInterviewsIssue#4Lifting the LidMagazine A chef in the city – Maria Muscat Served asks Maria Sammut, Executive chef & co-owner of 59 Republic, Valletta a few questions about her passion and drive for good food. What or…servedmagazineMarch 18, 2019
Food articlesFood BlogsInterviewsIssue#1Lifting the LidMagazineProChefs A sit-down with Eddie Sharkey The world travelled chef talks fruit bat curry, seasonal produce and fish and chips. What or who inspired you to become a chef? My mother…servedmagazineFebruary 27, 2018