Skip to content
Authors landscape

Category: Zero Waste

A Guide To Quick Pickling

Pickling involves the brining and marinating of fruit or vegetables, and allows for short term storage. A brine is a solution of vinegar, water, salt and sugar and is used as the pickling liquid. It’s important to note quick pickles must be stored in the fridge to last up to 2 to 3 weeks as &hellip; <a href="https://served.mt/a-guide-to-quick-pickling/">Continued</a>

Julia Ripard

Kitchen Hacks: How To Store Fresh Herbs

Whether store-bought or home-grown, fresh herbs are an essential ingredients to almost every dish you can think of. If you have your own herb-garden or windowsill herbs, you can simply pick your fresh herbs as you need. But often when you buy from the supermarket, you get more than you need for any one dish. &hellip; <a href="https://served.mt/kitchen-hacks-how-to-store-fresh-herbs/">Continued</a>

Julia Ripard

5 Zero-Waste Kitchen Hacks

5 Zero-Waste Kitchen Hacks De-cluttering your kitchen space (and keeping it that way!) has so many benefits on your psyche and can have potential positive impacts on the environment. It’s simple – the less you produce and consume the better it is for the environment. How can we reduce waste from our kitchen? 1.Turn your &hellip; <a href="https://served.mt/5-zero-waste-kitchen-hacks/">Continued</a>

servedmagazine

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.