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Food articlesFood BlogsIssue#9

Top 9 Weirdest Foods Around the World

‘Sapu Mhicha’, Nepal When visiting Nepal’s capital city you must visit a tradition ‘Newa’ eatery. Newari are the original inhabitants of the Kathmandu valley and…
servedmagazine
servedmagazineJuly 22, 2019
5 Ingredients or LessEasyInexpensiveLeftoversPastaQuick tips

Loving your Leftovers

A raid is on Your forgotten frozen veg, bacon at the back of the fridge, pulses, beans and spices are an Aladdin’s cave of ingredients…
servedmagazine
servedmagazineFebruary 18, 2019
Food articlesIssue#7LocalMagazine

Put an Egg on It

Eating eggs isn’t new, and it’s certainly not a trend, but people’s general exuberance over sitting down to eat a runny egg makes it feel…
servedmagazine
servedmagazineDecember 23, 2018
Issue#7Magazine

Hot off the press

Some great cook book gift ideas for the foodies in your life. Bong Appetit by Editors of Munchies Based on the popular MUNCHIES and VICELAND…
servedmagazine
servedmagazineDecember 23, 2018
Food articlesFood BlogsIssue#3MagazineMeatperfecting

Perfecting steak

by Yaz DeMicoli Ok here’s the reality; there is no one way to cook steak; and it does come down to personal taste, cut of…
servedmagazine
servedmagazineNovember 8, 2018

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