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Tag: seasonal

Pumpkin and Lentil Curry

Serves 4 Ingredients 2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste 2 cups vegetable broth 1 can coconut milk 1 cup pureed pumpkin 2 tbsp tomato paste 1 cup red lentils (dry) Salt and pepper to taste 2 cups baby spinach &hellip; <a href="https://served.mt/pumpkin-lentil-curry/">Continued</a>

Faye Zammit

A Healthier Take On Traditional Figolli with Holland & Barrett

 In true festive spirit, we have been busy in the kitchen testing out some healthy alternative recipes for the traditional Easter Figolla; a sweet pastry treat filled with a paste of ground almonds, coated with decorative icing. For a healthier alternative that doesn&#8217;t sacrifice on flavour &#8211; here&#8217;s the Figolli recipe you should be &hellip; <a href="https://served.mt/a-healthier-take-on-traditional-figolli-with-holland-and-barrett/">Continued</a>

Julia Ripard

Spring Seasonal Star Broad Beans

A Mediterranean spring favourite, broad beans, aka ful, can be eaten raw, cooked, or blended. You will see this nutritious bean used as a dip or spread, added to hearty soups, or added to a Primavera pasta dish. Il-Ful – The Broad Bean The ‘broad bean’ is also referred to as English bean, Horse bean, &hellip; <a href="https://served.mt/spring-seasonal-star-broad-beans/">Continued</a>

Hannah Cremona

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