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Tag: sugar

Smoked Guinea Fowl Breast & Braised Duck Legs

This gamey delight presents textures of pear, roasted hazelnuts, micro greens and chive oil. Serves 6 Prep time 3 hours + 9 hours resting time Ingredients For the Terrine 250g raw guinea fowl breast or smoked guinea fowl or smoked duck breast for replacement 5 duck legs 200g foie gras 1 tbsp. fine brandy 1 &hellip; <a href="https://served.mt/smoked-guinea-fowl-breast-3/">Continued</a>

Andre Spiteri

Beetroot Soup with Goat’s Cheese

Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive oil 100g sugar 120ml apple cider vinegar Salt to taste 6 sprigs thyme, chopped 300g Chevre 300g toasted walnuts, chopped Method Peel and roughly chop the onions, carrot, celery and &hellip; <a href="https://served.mt/beetroot-soup-with-goats-cheese-3/">Continued</a>

Alison Azzopardi

Pear and Gianduja Mousse

Serves 4 Prep time 2 hours 20 minutes Ingredients For Gianduja Mousse 50ml milk 50ml cream ½ a gelatine sheet 25g gianduja Pinch of orange zest ½ an egg yolk 5g sugar Ingredients For Pear Bavarois 100ml milk 20g egg yolk 20g sugar 75g pear puree 4.5g gelatine 100ml fresh cream Ingredients For Milk Chocolate &hellip; <a href="https://served.mt/ear-and-gianduja-mousse-poached-pear-compote-raspberry-gel/">Continued</a>

Gordon Bonello

Tomato Fondue Risotto

Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks 4 garlic cloves 50g tomato paste 20g sugar 30g butter 4 sprigs thyme Basil leaves Ingredients for risotto 2 cups Carnaroli rice 2 sprigs thyme 2 knobs butter 100ml vegetable &hellip; <a href="https://served.mt/risotto-3/">Continued</a>

Roger Friggieri

Brown Meagre with Crab Croquette

Serves 4 Prep time &#038; Cooking time 4 hours Ingredients 4 portions of brown meagre, (8 pieces approximately 70/75gr each) – 2 per plate 30ml oil Sprig of thyme 50g butter Ingredients For Crab Croquette 300g crab meat 1 potato (baked and while still warm peeled and pushed through a potato ricer) 1 spring onion, &hellip; <a href="https://served.mt/brown-meagre-with-crab-croquette/">Continued</a>

Stefan Hogan

Mackerel, Broccoli & Apple

Serves 4 Prep time &#038; Cooking time 50 minutes Ingredients 2 horse mackerel (filleted &#038; pin boned) 20ml olive oil 1 avocado 25ml lemon juice 40g Greek yoghurt Zest of ½ lemon 8 pieces broccoli florets 40g toasted tahini paste 25ml olive oil 10ml chardonnay vinegar 40g roasted cashew nuts, chopped 1 apple, peeled, cored &hellip; <a href="https://served.mt/mackerel-broccoli-and-apple/">Continued</a>

Stefan Hogan

Florentine Egg Benedict

Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes Ingredients For Poached Eggs 4 Free Range Eggs 500ml Water 100ml White Vinegar 2pinches Rock Salt Ice Cubes Ingredients For Hollandaise Sauce 4 free range egg yolks 200ml clarified butter &hellip; <a href="https://served.mt/florentine-egg-benedict/">Continued</a>

Roger Friggieri

Bundt Cake

Bundt cake with Wholemeal Flour and Cranberry Jam Serves 8 Prep time 60 minutes Ingredients 100g soft butter 150g sugar 1 tsp. vanilla extract 1 lemon (juice and peel) 3 medium eggs 240g wholemeal flour 1 sachet baking powder 1 pinch salt 100g cranberry jam Method Into the mixer, add the soft butter, sugar, vanilla extract, lemon &hellip; <a href="https://served.mt/bundt-cake/">Continued</a>

Elisa Zucca

Puff Pastry Baklava

Serves 8 Prep time 60 minutes Ingredients 400g puff pastry Melted butter 
250g ricotta or other fresh cheese
 100g berry jam
 Ingredients For the Syrup 
100ml water
 50g Sugar
 1 tsp. honey Method Preheat the oven at 180°C. Roll out as many as 4 sheets of puff pastry. Butter the pan and lay the first sheet and &hellip; <a href="https://served.mt/puff-pastry-baklava/">Continued</a>

Elisa Zucca

Apple Crumble Cupcakes

Serves 12 Ingredients 200g plain flour 1 ¼ tsp. baking powder ½ tsp. baking soda ½ tsp. salt ¼ tsp. ground nutmeg 1tsp. ground cinnamon 2 eggs 150g sugar 1 tsp. vanilla 100ml sunflower oil 150ml buttermilk [or milk with 1 tbsp. white vinegar] Caramel [for decoration] Ingredients for Filling 2 apples, peeled, cored and &hellip; <a href="https://served.mt/apple-crumble-cupcakes/">Continued</a>

Veronica

Lemon and Plum Crater Cake

Serves 15 Prep time 25 minutes Ingredients 400g plain flour 1 ¼ tsp. baking powder ½ tsp. baking soda 1/2 tsp. salt 2 eggs 150g granulated sugar 1 ½ tsp. vanilla 120ml sunflower oil 130ml buttermilk [or milk with 1 tbsp. white vinegar] Juice and zest of 1 large lemon 4 large ripe plums, pitted &hellip; <a href="https://served.mt/plum-cake/">Continued</a>

Veronica

Spice Roasted Pineapple with Tamarind Ice Cream

Serves 4 Prep time 300 minutes Ingredients For Roasted Pineapple 1 large pineapple, peeled 600ml water 90g sugar 1 cinnamon stick 2 vanilla pods 8 pieces star anise Ingredients For Tamarind Ice Cream 480ml fresh cream 240ml milk 150g sugar 7 egg yolks 240g tamarind puree Ingredients For Crisp Tamarind Gel 25g tamarind paste 50g &hellip; <a href="https://served.mt/spice-roasted-pineapple-with-tamarind-ice-cream/">Continued</a>

Mark McBride

White Chocolate Oat Pudding

Serves 1 Prep time 60 minutes A simple breakfast that will make you feel comforted and refreshed at the same time! It keeps incredibly well overnight too so that you can prepare it in advance. Ingredients For Oat Pudding 50g Oats 100ml Hazelnut milk 1 tbsp. Greek Yoghurt 30g White Chocolate 2 Peaches 1 tbsp. &hellip; <a href="https://served.mt/white-chocolate-oat-pudding/">Continued</a>

Debbie Schembri

Pear and Walnut Cinnamon Rolls

Ingredients 475g plain flour 20g granulated sugar 1 tsp. dried yeast 50g unsalted butter 200ml milk 1 egg, beaten 1 tbsp. salt Filling: 20g butter, softened 100g light brown sugar 1 ½ tsp ground cinnamon 2 pears, peeled cored and cubed 100g chopped walnuts 2 tbsp. apricot jam Method Mix flour and salt in a &hellip; <a href="https://served.mt/pear-and-walnut-cinnamon-rolls/">Continued</a>

Veronica

Plank Roasted Mackerel

Serves 2 as a starter or 4 as part of a selection of small plates Prep time 45 minutes Ingredients 4 mackerel fillets 1/2 bunch of dill 50g caster sugar 50g rock salt 4 juniper berries Hickory smoking wood chips For the caramelized walnuts 40g walnut halves 50g sugar 50ml water For the compressed Peaches 2 peaches &hellip; <a href="https://served.mt/plank-roasted-mackerel/">Continued</a>

Stefan Hogan

Roast Red Snapper

Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25 g turmeric 4 g rock salt 4 g chilli flakes 25 g paprika 10 g chilli powder 5 g cumin seeds 4g coriander seeds 4 cloves garlic Juice of 1 &hellip; <a href="https://served.mt/roast-red-snapper/">Continued</a>

Stefan Hogan

Drunken Watermelon

Drunken Watermelon infused with, Hibiscus, Apple Blossom and served with torched figs and raspberries Serves 4 Ingredients For the Watermelon 4 thick slices watermelon Apple blossom flowers Hibiscus Flowers 1 ltr sugar syrup For the Torched Figs 4 figs Icing sugar For the Mandarin compote 10 &#8211; 12 mandarin oranges 5 lemon (juiced) 60g sugar &hellip; <a href="https://served.mt/drunken-watermelon/">Continued</a>

Mark McBride

Sweet pull – apart bread

Makes 36 Prep time 60 mins + 60 mins proofing Ingredients For the Dough 400g plain flour plus extra for dusting 50g sugar 140ml full fat milk 110g butter 14g yeast 2g salt 1 whole egg and 2 egg yolks Zest of 1 lemon For the Filling 150g strawberry jam To Finsh 40g butter melted &hellip; <a href="https://served.mt/sweet-pull-apart-bread/">Continued</a>

Ljuana Xuereb

Milk chocolate mousse and walnut cake

Serves 4 Prep time 25 minutes Ingredients For the milk chocolate mousse 50ml milk 50ml cream 1g gelatin leaves 25g good quality milk chocolate Zest from ½ an orange 10g egg yolks 5g sugar For the walnut cake 100g sugar 100g butter 100g egg 100g flour 2g baking powder 200g chopped walnuts For the orange &hellip; <a href="https://served.mt/milk-chocolate-mousse-and-walnut-cake/">Continued</a>

Gordon Bonello

Tartar of Local Prawns with Burrata

Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry tomatoes 20g fried naan bread 30g gazpacho dressing 5g cress &#038; herbs 5ml herb oil For the prawn tartare 80 – 90g peeled fresh local prawns, finely chopped 10g parsley &hellip; <a href="https://served.mt/tartar-of-local-prawns-with-burrata/">Continued</a>

Clayton Spiteri

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