By Adam Demanuele – Serves: 4
Ingredients
4 cleaned scallops Pinch of salt
30ml sesame oil 20ml soy sauce 10ml yuzu
Method for Scallops:
Slice the Dublin Bay scallops thinly. Season the scallop slices with a pinch of salt.
Prepare the Dressing:
In a small bowl, mix the sesame oil, soy sauce, and yuzu.
Garnish
Garnish with finely chopped spring onions, sesame seeds, and sliced chilli.
Drizzle the dressing over the scallops before serving.
