By Chef Faisal – Prep/cook: 30min – Serves: 1
Ingredients
the mustard vinaigrette dressing
2 tbsp mustard paste
7 tbsp olive oil
Pinch of sea salt
3 pinches black pepper powder 2 tbsp honey
30 ml apple cider vinegar
1⁄2 clove chopped garlic
Pinch dry oregano
15ml lemon juice
for the Misto mere salad
1 1⁄2 cups rocket leaves 1/5th avocado, sliced 1 cherry tomato
1 ring red capsicum
3 leaves, iceberg lettuce
2 grilled shrimps
3 grilled calamari
10 sprigs chopped parsley
1⁄4 cup mustard vinaigrette dressing
Method
For dressing
Blend all the ingredients for 1 minute until smooth.
for the misto mere salad
Grill the shrimp for 5 minutes and the calamari for 2 minutes.
In a mixing bowl, combine all the green leaves with the mustard vinaigrette dressing.
Place the salad in a bowl and decorate with avocado slices, cherry tomatoes, red capsicum, grilled shrimp, and grilled calamari. Sprinkle with chopped parsley.
