By Chef Faisal – Prep/cook : 1hrs (+ 4 hr chill time) – Serves: 1

For the Salted Caramel Sauce:
250g white sugar
60g butter
80ml cooking cream
80ml milk
1/2 tsp sea salt

For the Chocolate Sauce:
100g milk
200g chocolate chips

For the White Cream Sauce:
150ml cooking cream
100ml condensed milk
20g white sugar
100ml whipping cream
20g icing sugar

For the Caramelised Banana:
100g banana slices
10g white sugar
5g butter

For the Banana Pudding Preparation:
60ml chocolate sauce
100ml white cream sauce
5 pcs lady finger biscuits
60ml caramel sauce
50g caramelized banana

Method

For the salted caramel sauce, cook white sugar in a saucepan until caramelized. Add butter and stir until combined. Remove from heat, add cooking cream, milk, and sea salt, and whisk until smooth.

For the chocolate sauce, heat milk in a saucepan, remove from heat, and add chocolate chips. Stir until fully melted.

For the white cream sauce, combine cooking cream, condensed milk, and white sugar in a saucepan. Simmer for 10 minutes, stirring constantly. Whip the whipping cream and icing sugar until soft peaks form. Fold in the cooked sauce until well combined.

For the caramelised banana, caramelize the sugar with banana slices in a frying pan, then add butter and combine well.

For plating and serving, layer white cream sauce, chocolate sauce, biscuits, and caramel sauce twice in a pudding jar. Top with white cream sauce and chill for 4 hours. Garnish with caramelized banana before serving.