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Category: Sweetcorn

Sweet Corn Ice Cream

By Chef Faisal – Cook/Prep: 40min – Serves: 2 Ingredientsfor sweet corn ice cream 1⁄2 cup condensed milk 200 gm sweet corn&nbsp;(canned)&nbsp;1⁄2 cup milk2/3 cup cooking cream 1⁄2 cup white sugar1 tsp vanilla essence1/8 cup corn flour for the sponge cake 200g butter3⁄4 cup sugar1 tsp vanilla essence 1 1⁄2 cup flour2 tsp baking powder 1 pinch salt2/3cup milk2 &hellip; <a href="https://served.mt/sweet-corn-ice-cream/">Continued</a>

Served

Oriental grilled corn

By Keith Abela – Prep /cook time: 45min – Serves: 4 (as a side) Ingredients for the corn 4 cobs of corn,precooked 2 tbsp salted butter, melted 1 tbsp hoisin sauce10g brown sugar 1 tbsp potato starch 1 tbsp sesame seeds for the garnish 80g finely chopped cucumber50g finely chopped shallots3 sheets of nori2 tbsp Korean / Japanese mayonnaise &hellip; <a href="https://served.mt/oriental-grilled-corn/">Continued</a>

Served

Sweetcorn& coconut gazpacho

By Keith Abela&nbsp;– Prep time:&nbsp;10min,&nbsp;Serves:&nbsp;4 (as a starter) A chilled summery soup with a twist, with very little preparation clean up required. Ingredients for the soup 300g sweetcorn kernels&nbsp;(cooked, canned, or frozen)&nbsp;3⁄4 cup coconut milk80g fresh white bread, crust removed40g raw spring onion, chopped 5g sugarSalt to taste 3 sprigs basil leaves for garnish&nbsp;(optional) Salted &hellip; <a href="https://served.mt/sweetcorn-coconut-gazpacho/">Continued</a>

Served

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