By Louise Sammut – Prep Time: 20 mins – Serves 2
Ingredients
- 130g pistachios
- 50g fresh basil
- 120ml olive oil
- 1 garlic clove
- 50g Parmesan
- A pinch of salt
- 2 burrata
- 8 anchovies
- Ciabatta, toasted
Method
Blend the pistachios, basil, garlic and Parmesan until textured. Gradually add the olive oil until combined.
Spread the pesto on a plate, place the burrata on top and finish with anchovies.
Serve with toasted ciabatta.
Chef’s Tip
Keep the pesto slightly coarse for added texture.
