By Louise Sammut – Prep Time: 30 mins – Serves 6
Ingredients
- 1 rotisserie chicken, shredded
- A handful of fresh parsley, chopped
- 40g peanuts, chopped
- 2 tsp curry powder
- 1 tsp ground turmeric
- 250g mayonnaise
- Salt and pepper
- 1 butterhead lettuce
Method
Place the shredded chicken in a bowl and mix with parsley and peanuts.
Add the mayonnaise, curry powder and turmeric, and mix well. Season with salt and pepper to taste.
Separate the lettuce leaves carefully and spoon the filling into each leaf. Serve immediately.
Chef’s Tip
For extra freshness, add a squeeze of lemon juice or a handful of chopped coriander.
