By Chef Faisal – Prep Time: 20 mins – Cook Time: 5 mins – Serves 4

Ingredients

For the Lime Dressing

  • 60ml lime juice
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 60ml honey
  • 120g Greek yoghurt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp dried mint
  • 1 tsp chopped parsley
  • ½ tsp smoked paprika

To Serve

  • 100g baby spinach
  • 80g iceberg lettuce
  • 50g red cherry tomatoes
  • 50g orange cherry tomatoes
  • 100g grilled corn
  • 30g red onion, cubed
  • 50g cucumber, cubed
  • 10g coriander leaves
  • 60g green olives
  • 10 slices red radish
  • 10g Parmesan
  • A pinch of sumac
  • 140g lime dressing

Method

Lime Dressing

Combine all the ingredients in a bowl and whisk until smooth and well emulsified.

For Plating

Toss all the vegetables in a bowl with the lime dressing until evenly coated.

Transfer to a serving plate, arrange neatly, then finish with shaved Parmesan and a light dusting of sumac.