Faisal Al Deleigan, Author at Served

Chef Dinner Issue #21 Light bites Lunch Magazine Soups

Serves 2 Prep time 1 hour and 20 minutes Ingredients For Beetroot 2 1/2 cups beetroot 3 tbsp olive oil 1/8 tsp sea salt 1/8…

Serves 2 Prep time 30 minutes Ingredients For Cream Mix 2 cups of double cream 1/2 a cup of sugar 4 tbsp of chocolate sauce…

Served 2 Prep time 1 hour and 30 minutes Ingredients For the Chocolate Cake 1 1/3 cup all-purpose flour 1 1/2 tsp baking powder 1/3…

Serves 2 Prep time 45 minutes Ingredients For the Berries and Red Wine Sauce 240 ml water 40 gm sugar 1/4 tsp black pepper powder…

Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion…

Faisal Al Deleigan