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Pan Roasted Veal Loin with Lardo di Colonata
Serves 2 Prep time 60 mins + 60 mins sous vide or equivalent Ingredients 1 loin of Veal 4 thin slices of lardo di colonata 50g ground Panko breadcrumbs 5g preserved lemon 10g chopped chives 5 pieces braised shallots 20g caramelized onion puree 5g leek ash 2 charred spring onions 20ml pan juices Method Prepare … <a href="https://served.mt/pan-roasted-veal-loin-with-lardo-di-colonata/">Continued</a>
Tartar of Local Prawns with Burrata
Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry tomatoes 20g fried naan bread 30g gazpacho dressing 5g cress & herbs 5ml herb oil For the prawn tartare 80 – 90g peeled fresh local prawns, finely chopped 10g parsley … <a href="https://served.mt/tartar-of-local-prawns-with-burrata/">Continued</a>